Thursday, March 11, 2010

What I Like About....

In the midst of scenes like last night - in which I wondered what smelled bad, then looked down and realized I was still wearing a shirt adorned with copious amounts of spit-up - it is high time I Give Credit Where Credit Is Due.

A few products have been hanging around the ol' ranch for a while. I keep meaning to mention them.

Then Jack cries.

Then I get stuck on a kick of "styling" my friends for the Oscars by scouring the internet for photos of couture gowns from Spring 2010 runways, then scouring again for accessories and hair do's.

It was a great moment when I realized that the Chanel gown I'd chosen for lovely friend Audra in this "fantasy Red Carpet" game was worn by none other than style icon Sarah Jessica Parker to - yes - the Oscars.

She shoots, she scores.

Anyone need styled for a formal event? Anyone? Anyone?

Bueller?

Anyway, so I've been meaning to mention What I Like About several products I've bumped into lately. So here we go.

First, let me tell you What I Like About Truvia.


I've been a Splenda girl for quite a while. Since, in fact, one winter I counted up the number of calories I consumed simply from beverages - I was a dedicated loose tea drinker as well as a coffee drinker. Between the two, I could easily use sugar in five cups of warm beverages a day. That's ten teaspoons.

No, I was not open to less sweet coffee or tea. Don't ask stupid questions.

A friend loved Splenda, and I took the plunge and gave it a whirl. I'd never been a fan of artificial sweeteners, but the "tastes like sugar, made from sugar" commercials got to me.

I was sold. It was...kind of like sugar. A little in-your-face, but no terrible side tastes grabbing for your attention. It was discovered that my perfect amount of Splenda per cup of tea was 1 1/2 packets.

Fast forward. I read about "stevia" in a magazine and see commercials for it on TV, about how it's a plant from which sweetener can be naturally derived. I laugh, and think, "what's next? sweetening your coffee with "ralphia" or "frankia"? But Truvia is a natural sweetener derived from stevia, and I think "hmm, I pregnant. I'm not going to put a lot of thought into this, but natural sounds wise at least on the surface." There are 0 calories in Truvia, and it was slightly cheaper than Splenda.

I tried it.

I like it. In fact, I've switched. I still like Splenda. But I'm a sucker for new packaging.

Enter the nemesis: Sun Crystals.

People, Stay Away From Sun Crystals. You may see it sitting next to Truvia in the store and think "Sun Crystals. Now why don't I try those?"

Because I told you not to, that's why. It's awful. I'm not throwing anything away these days - hello, recession.

I threw the entire box away, because I couldn't bring myself to donate it to someone less fortunate than I. They would curse the day I entered the food pantry.

So What I Like About Truvia? 0 calories. Naturally derived. Nothing like Sun Crystals. Slightly cheaper than Splenda. Cool design on the package.

I should mention that Truvia isn't going to give your beverage a super sweet taste - but it will remove bitterness. It's sweet enough I've been using it for several months in my tea.

Second, let's talk about What I Like About Mrs. Meyers.

A while back - a few months, a couple years, a former life, who knows - I noticed fantastic cleaning products in charming retro packaging. It looked like everything I wanted in a cleaning product - I mean, don't you trust the warm, maternal Mrs. Meyers better than, say, a faceless company called "Dawn"? Anyway, it looked like everything I wanted - except it was obscenely expensive - at least at Kroger's.

Then, THEN, my friend, I found a clearance cart recently. I love clearance signs. They're like rainbows for your wallet.

Pardon that. To paraphrase a Gwyneth Paltrow Oscar speech, I'm leaking all my brain cells through my breast milk.

Anyway, lo! and behold, Mrs. Meyer's dish detergent was on clearance for $1.99 a bottle. I did a happy dance in my soul and put two in the cart. People, it was scented lemon verbena. Ofcourse I put two in the cart. I brought it home.

I love it. I like squirting it in gross skillets, I like washing my hands with it, I like soaking crock pots in it. I like the way it makes my kitchen smell, I like the retro label as it sits on the counter, and I like that a nice plump Jewish lady like Mrs. Meyer's is sitting somewhere polishing silver. Unless, of course, that illusion is akin to Opus' illusion of Betty Crocker in Bloom County. It's entirely possible.

And that's What I Like About Mrs. Meyers.

Let's finish up with What I Love About Smart Ones desserts.

I've been a Lean Cuisine fan for several years. Not that I'm hugely enthusiastic about frozen dinners in general, mind you. But at a couple bucks a pop, they're quick and easy, fairly tasty, healthy, and work whether you're a single gal working in a nursing home, or a new mom too tired to cook.

But I just took a look at Smart Ones. And by a look, I mean a taste.

Mmmmm. One involved cheese and rigatoni. (New mamas have to steer clear of the alluring spicy dishes.)

But then - then - I saw the dessert. Oh, sweet merciful heavens. Now, I'm all for homebaked chocolate souffle with drizzled fudge sauce - and yes, I've made that, and it was delectable.

But sometimes, you've just had a baby. Sometimes, eating something that took two sticks of butter or a cup of sugar or four eggs - or all of the above - doesn't seem quite prudent.

Sometimes, you're elbow-deep in less than kindly scented diapers.

Now, I've had low fat ice cream and frozen treats - some, like Edy's Slow Churned, is pretty good. Some, like Skinny Cow ice cream sandwiches, is good if you're not paying too much attention.

But let me introduce you to Smart Ones.

Take it out of the package and let thaw on counter for five minutes. Done. Blam-o. And it tastes better than other low-fat frozen treats.

And THAT is What I Like About that.

5 comments:

erin said...

I use SweetLeaf stevia. It contains no chemicals, sugar alcohols, or forms of sugar that others may have.

By the way, the reason stevia can be extracted from a plant as a sweetener is because the stevia plant itself has leaves that taste naturally sweet ( and it's good for you!)

炒飯 said...

笑口常開~~天天開心........................................

Cn8dnchick said...

What? let thaw on the counter for FIVE WHOLE MINUTES?! While the brownie taunts me? I don't know how you have the restraint to not just bite into that ice crystal-y brownie :)

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Alex Zorach said...

I did not like Stevia the first time I tried it, but recently it's grown on me. It's not only sweet...it imparts some other sort of peculiar flavor and I also think a bit of an aroma. But it's pleasant, I think, after getting used to it.

I like it in tea better than any kind of sweetener (including sugar). But then again, I've only had it in blends that come with stevia included...never tried Truvia or adding it on its own.

I know someone who has grown stevia though...that was interesting.

I see you are an Upton Tea fan. Me too! I credit Upton with getting me more seriously into tea!